Chocolate Chip Skillet Cookie

★★★★★

Desert

Ingredients

6 tablespoons unsalted butter, room temperature

1/3 cup packed brown sugar

1/2 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1 cup all-purpose flour (spooned and leveled)

1/2 teaspoon baking soda

1/4 teaspoon coarse salt

1 cup semisweet chocolate chips

1 cup chopped walnuts (optional)

Directions

Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.

Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.

Notes

Everybody loved this. Was good with Ice Cream.
This recipe reflects cutting the salt in half to account for the salted butter.

Nutrition

Fat: 16 g
Calories: 326 g
Saturated Fat: 9 g
Fiber: 2 g
Protein: 3 g